Your Guide To Lammas/Lughnasadh

Your Guide To Lammas/Lughnasadh

Lammas/Lughnasadh is a time of abundance and gratitude. It marks the midpoint of the summer solstice and autumn equinox. As the first harvest festival, Lammas or Lughnasadh is a time to celebrate community and nature. This sabbat is celebrated with communal gatherings, feasts, and competitions. It’s the perfect weather for outside activities so our pagan ancestors tested themselves with physical feats such as wrestling, archery, and racing, etc.

Lammas Origins

 Freya Fehu Rune Mini Pendant Necklace

Acknowledge the abundance and blessings in your life with the this dainty Freya Fehu Rune Necklace. The Fehu Rune is associated with the Norse Goddess of love, fertility, beauty and magick - Freya. Fehu is traditionally associated with the concept of movable wealth, often in the form of cattle in ancient times, in a modern context, Fehu symbolizes both material and spiritual riches, as well as the power of manifestation and positive energy.

The name Lammas comes from the Old English word "hlafmaesse" meaning “loaf mass”. This refers to the loaves of bread made from the newly harvested grain. It is a time to give thanks and ways to show gratitude for the season we're moving in to. Lammas can be the secular version of Thanksgiving, where baking bread together as a family or making jam for the seasons ahead can be a fun way to show your appreciation for nature's bounty and each other's wellbeing for the months to come. One popular Lammas tradition is baking a Lammas loaf or make a corn dolly out of the last sheaf of corn from the harvest. It is a time when we can reflect on what we have accomplished so far in the year and set our intention for the rest of it.

Lughnasadh Origins

Triple Goddess and Horned God Mini Stud Earrings in Rose Gold Tap on the protective, guiding light of the God and Goddess this Lammas with our popular Triple Goddess and Horned God Stud Earrings Set.

Lughnasadh or Lughnasa is named after the Celtic god of light and harvest, Lugh. It is a time to celebrate his bounty and give thanks for all that he has provided. This holiday is also known as a “first fruits” festival because it marks the beginning of the harvesting season. Lugh was the son of the Irish Sun Goddess and is known as a skilled warrior and athlete; this sabbat is also sometimes called “the games of Lugh'' because our pagan ancestors would test themselves with physical feats such as wrestling, archery, and racing during this time. This was seen as a way to prepare for harder times in the colder months ahead when food would be scarce. He also had a dog companion named Failinis/Fergus who would help him with his tasks and was said to be very loyal. We love our furry friends and it's so nice to see them celebrated!

Is it Lammas or is it Lughnasadh?

Actually, it is both! Lammas is the Christianized version of the holiday and Lughnasadh is the original Celtic name. No matter what you call it, this is a time to celebrate nature’s bounty, give thanks for all that we have, and set our intention for the rest of the year.

So go out there and enjoy the sunshine, good food, and company of loved ones.

Lammas Correspondences

Thankfulness & gratitude, Fire element, Associated with Leo season, and the colors of green & gold. Fresh Sunflowers, Corn, Bread, Grain, Beer, Ginger, Wheat all used to celebrate and decorate with. Seasonal fruits; Grapes, Raspberries, Crabapples to eat and animals of Roosters, Dogs, Crows and Pigs.

Lammas Bread

Bread has always been a special, easy to engage with item for celebrating sabbats - Lammas is no different. Here's an easy recipe to make your own - please substitute for allergens such as gluten free flour!

-Vegan lager

-250gms wholemeal flour

-50gms sugar

-½ tsp salt

-½ tsp baking powder

-30ml oil

-OPTIONAL to include; Oats, Sunflower Seeds, Corn

To Make: Combine all the dry ingredients in a bowl. Mix all the dry ingredients together, then pour in the lager and oil. Stir until everything is combined and a soft dough has formed. Tip out into a bowl and cover completely with a towel whilst it rises for 30 minutes to an hour. After it has doubled in size, tip out onto a lightly floured surface and knead for a minute or two. Place into a greased loaf tin and leave to prove for another 20-30 minutes. Meanwhile, preheat your oven to 180C/350F/Gas Mark. Bake in the oven for 40-50 minutes, until golden brown and crusty on top. Allow to cool slightly before slicing. This bread is delicious served fresh with butter, or toasted and topped with jam. It also freezes well, so you can enjoy it long after Lammas has passed!

Lammas Rituals

Some things you can do to celebrate Lammas/Lughnasadh:

 Blessings Moon Wiccan Mini Pendant Necklace in Rose Gold

Our adorable Blessings Mini Pendant Necklace makes a lovely seasonal gift!

- Gift a loved one a piece of jewelry as a way to show thanks, kindness and gratitude.

- Have a picnic in a park or your garden under the midday sun.

- Make cornbread or another type of bread from scratch, and decorate with sunflower seeds.

- Go for a nature walk to take in the sights and sounds of the changing seasons.

- Read tarot for the season ahead and for clarity on ways to bring in more gratitude.

- Offer to take neighbors dog's for a walk, especially if they have an elderly owner.

- Make a corn dolly or other craft using natural materials, and enchant with your intention for the season ahead or leave as an offering to your deity/patron.

- Write down what you are grateful for this year in a journal or on some pretty paper that you can visit any time.

- Spend time with loved ones, both human and furry

Whatever way you choose to spend time with yourself to celebrate this wonderful harvest witch festival, just know that you are surrounded by the energy of thanksgiving, love, and light. May your days be filled with happiness, good health, and all the magic that you can muster. Blessed Lammas/Lughnasadh to all! Until next time xox

Written by Lizzie Burgess from where you can find many free tarot spreads and spells to enjoy.




Strange how we align, meet and celebrate at this special time of year.
Gathering of harvest and united in celebration of sporting events. Maybe we are all witches deep down. Happy Lammas/ LUGHNASADH

Lizzie B

Hi lovely! Thanks for the comments about the post, and for a lager quantity I would say approx 300ml but when you’re making the dough you’ll see if it’s too much or too little by if it’s too wet or too dry! I always find the small beer cans you can buy make it easier to use xox

Sarah Prud'homme

Just read the Lammas bread recipe, very interested in trying it but the recipe doesn’t specify how much lager to use.
Please help


Thank you for interesting facts, really enjoy them. Blessed Be.

Leave a comment

Please note, comments must be approved before they are published